Bruschetta

from Erica Flitton

Olive Oil
4 Roma tomatoes, diced
1 clove garlic, minced
salt and pepper
6-8 fresh basil leaves, diced
2 T. Balsamic vinegar
½ shallot, diced
Sourdough Baguette

Slice bread. Brush with oil. Toast bread @ 350 degrees for 12 minutes. Mix together tomatoes, garlic, basil, shallot, salt, and pepper. Add 1/4 to 1/3 cup olive oil with balsamic vinegar. Add to tomato mixture. Scoop tomato mixture on toasted bread.