Ritz Cracker Chicken Breasts

from Taylor Fenton

2 lb. boneless, skinless, chicken breasts
2 c. ritz cracker crumbs
3 T. parmesan cheese
2 tsp. garlic salt
1 tsp. seasoned salt
1 c. plain yogurt

Rub chicken with yogurt. Dip chicken into crumb mixture. Place chicken on foil covered cookie sheet sprayed with cooking spray. Drizzle 1/4 c. melted butter over chicken. Cover with foil. Bake 350 for 1 hour, taking foil off for last 20 minutes of baking.