2 C. french style green beans
2 T. onions
6 slices bacon
2 T. bacon grease
2 T. lemon juice
Fry bacon until crisp. Drain. Saute onions in 2 tablespoons bacon grease. Add lemon juice. Boil beans and drain. Pour sauce over top. Sprinkle crushed bacon through and over the top. Serve hot.
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