Popcorn Balls

from Cindy Scharman

1 pkg. 16 oz. minature marshmellows

20 caramels

1/4 C. butter cubed

10 cups of popped popcorn
1 1/2 C. salted peanuts

1 C. M&M's

Combine and microwave marshmallows, caramels and butter for 3 minutes or until melted stirring occasionally.

Place popcorn in a large bowl and pour over the caramel mixture, and then mix well. Stir in peanuts and M&M's.

Form popcorn balls and wrap tightly in plastic wrap

These popcorn balls can be made up to 5 days before being served! Enjoy