Green Beans and Bacon

2 C. french style green beans
2 T. onions
6 slices bacon
2 T. bacon grease
2 T. lemon juice

Fry bacon until crisp. Drain. Saute onions in 2 tablespoons bacon grease. Add lemon juice. Boil beans and drain. Pour sauce over top. Sprinkle crushed bacon through and over the top. Serve hot.