Chocolate Chip Bundt Cake

from Michelle Ponder

1 yellow butter moist Cake mix
1 small instant vanilla pudding
1 small instant chocolate pudding
4 eggs
1/2 c. oil
1 1/2 c. water
1 cup Nestles semi sweet chocolate chips (I use a most of the bag)

Mix all ingredients together in mixing bowl and mix on high for 2-3 min until well blended. Fold in 1 cup of the chocolate chips Pour into a well greased and floured Bundt pan (or use PAM) Bake at 350 degrees for 45 min to 1 hour. Check doneness with a toothpick.

Allow to sit 15 min before turning out onto a serving plate.
Dust with powdered sugar and choc chips if desired.