Lemon Chicken

from Adam and Julie Crayk

8-10 boneless chicken breasts
½ cup flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
8 T. butter
1/4 cup honey
2 T. lemon juice
1 T. soy sauce

Melt 4 T. butter in 9x13 pan. Combine flour, salt, pepper and ginger in plastic bag. Coat chicken in flour mixture and roll in melted butter in pan. Bake @ 350 degrees for 30 minutes. Melt remaining 4 T. butter in sauce pan. Stir in honey, lemon juice, and soy sauce. Turn chicken and coat with mixture. Bake another 30 minutes. Top with sesame seeds the last 10 minutes.

(I usually cut the chicken into bit sized pieces. If you do that you will need more flour mixture. I also like more sauce so I usually double or triple the sauce and add stuff till I like the flavor.)