from Julie J. Teerlink
2 c. sugar
2 T. lemon juice
2 pt. half and half
2 pt. whipping cream
2 c. cream of coconut
Mix in blender, put in freezer for 2 hours. Mix in ice cream freezer. TOPPINGS: apricot nectar, bluberries, kiwi.
50+ Late Summer Recipes
16 hours ago
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