Spaghetti Pie

from Lauren Kenly

1 lg. jar spaghetti sauce
1 lb. ground beef
12 oz. pkg. spaghetti or other pasta
1/4 c. butter
2 eggs
2 c. grated parmesan cheese
8 oz. cream cheese, softened
milk
2 c. shredded mozzarella cheese

Cook and drain pasta and set aside. Beat eggs with butter and parmesan cheese. Mix with spaghetti and put in a 9 x 13 inch dish. Soften cream cheese and add milk to make smooth. Spread mixture on top of pasta. Add cooked ground beef, jar of spachetti sauce and cover with mozzarella. Bake at 350 degrees for 25-30 min.